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What is the name of this mobile phone song Ai di di di di di di dai? I think it's a Russian song.
The song you are referring to is "Ai, Ai, Ai" by the Russian artist Polina Gagarina. It is a popular Russian pop song that gained international recognition. The catchy melody and upbeat rhythm have made it a favorite for mobile phone ringtones and music downloads. If you enjoy this song, you may also like other hits by Polina Gagarina. **
What does 'Rucke di guck, Rucke di guck, Blut ist im Schuh' mean?
"Rucke di guck, Rucke di guck, Blut ist im Schuh" is a German nursery rhyme that translates to "Rock-a-bye baby, blood is in the shoe" in English. The rhyme is a traditional lullaby that tells the story of a baby being rocked to sleep while blood is found in their shoe, which is a metaphor for the baby being cared for and protected. The rhyme is meant to soothe and comfort children as they drift off to sleep. **
Passito di Noto' Planeta 2024 - 50cl
The “Passito di Noto” by Planeta is a dessert wine of ancient and noble origins, which has always been part of the history of this splendid area of southeastern Sicily. It is produced with the grape variety Moscato Bianco, introduced by the Greeks on the island and spread in almost all the countries facing the Mediterranean Sea. The warm, dry, and breezy climate has proven perfect, not only for the cultivation of the grapes, which reach maturity with very rich aromatic profiles, but also for the subsequent period of natural drying. The wine is a nectar with soft and complex aromas, with a sweet and alluring sip, well balanced by freshness, making it harmonious and balanced. The wine “Passito di Noto” is produced by one of the most important names in Sicilian oenology. The Planeta winery has indeed been a protagonist in the rebirth and enhancement of Sicilian wines. In addition to its headquarters in Agrigento, it owns estates in various areas of the island: Vittoria, Noto, Castiglione di Sicilia, and Capo Milazzo, for a total of over 380 hectares of vineyards. The Noto estate was purchased in 1998 and is located in Contrada Buonivini, in a splendid landscape of gentle hills that descend towards the sea among the almond trees. The Mediterranean climate, with very hot and dry summers, is mitigated by the constant presence of sea breezes. The soil consists of white lands of fine-textured limestone matrix, with the presence of light clays and skeleton. At the end of the harvest, the best bunches of Moscato Bianco are dried in a drying room. After about 40 days, the grapes have lost about half of their weight and are ready to be gently pressed. The must, very sugary, ferments slowly in stainless steel tanks at a temperature of 18 °C for about a month. After a few months of aging in steel, the wine is bottled. The “Passito di Noto” by Planeta is a dessert wine particularly suitable for pairing with small dry pastries or typical Sicilian sweets. To the eye, it presents a bright golden yellow color. It fascinates and seduces with an intense and rich bouquet, expressing soft aromas of dried apricot, tropical fruit, ripe yellow fruit, candied citrus peel, quince, and floral nuances. The sip is smooth with sweet and harmonious aromas that lead to a very persistent finish with good freshness. One of the great excellences of Sicilian tradition.
26,00 £*
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Passito di Pantelleria 'Nes' Pellegrino 2024
The Passito Naturale di Pantelleria “Nes” by Pellegrino is a dessert wine made from the grapes of the Zibibbo or Moscato d’Alessandria variety, grown on the volcanic soils of the island of Pantelleria. The extraordinary aromatic richness of the grapes, which during sun drying concentrate aromas and sugars, allows for the creation of a nectar that expresses aromas of ripe fruit, honey, candied fruit, and dried fruit. This is one of the most famous Passito wines of our peninsula, particularly suitable to be enjoyed with the specialties of Sicilian pastry, with almond paste or with a platter of long-aged, very flavorful or blue cheeses. The wine “Nes” is one of the most prestigious labels of the Sicilian winery Pellegrino, which on the small volcanic island of Pantelleria manages more than half of the grapes from local small producers. In addition to the historic estate in Marsala and the presence in Pantelleria, Pellegrino owns several estates in the western area of Sicily. The remarkable availability of soils with different pedoclimatic characteristics, allows for the cultivation of each variety in the most suitable place. Pellegrino has always worked on enhancing the indigenous grape varieties, a true great heritage of Sicily, in order to give the wines a character that is typically territorial. The range of wines is very wide and highlights a style that primarily seeks pleasantness and ease of drinking. The Passito Naturale “Nes” from the Sicilian winery Pellegrino is the result of the best bunches from the bush-trained Zibibbo vines. At the end of the harvest, the bunches are laid out on racks to dry, so they dehydrate concentrating the sugars and other components of the berry. Fermentation takes place very slowly in steel tanks. Before bottling, the wine matures for about 10 months in steel tanks. The Passito presents itself with an amber color and bright antique gold reflections. On the nose, it offers aromas of orange peel, ripe yellow fruit, candied fruit, dehydrated apricot, tropical hints, nuances of honey, of dates and dried fruit. The sip is rich and intense, sweet and soft, with a balanced finish of great complexity and taste persistence.
35,00 £*
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Spumante Metodo Classico di Carricante Brut PlanetaThe Carricante Brut Classic Method Sparkling Wine is a product that explores the potential of indigenous bubbles within the black soils of Etna. It is a bottle with which Planeta, a leading name in Sicily, gives voice to the Carricante grape, harvested early and crafted with the utmost care. Thus, a fresh label is born, where fruit and flowers are the protagonists on the nose, without ever being excessively intrusive. This Classic Method Carricante Brut is a sparkling wine that the Planeta winery produces starting from a white grape variety that is highly expressive of the potential of Sicilian indigenous grapes, the Carricante. It is a grape grown both using the spurred cordon system and the Guyot system, which grows on the lava sands of the slopes of Etna at about 800-850 meters above sea level. The bunches are harvested slightly early to maintain the right amount of freshness and acidity, and after the soft pressing of the berries, the must ferments in steel at a controlled temperature.controlled. The refermentation takes place in the bottle, following the production principles of the Classic Method, and the sparkling wine then remains on the lees for 20 months. The Carricante Brut Classic Method Sparkling Wine reveals itself visually with a bright straw-yellow color, crossed by a line of fine and delicate bubbles. The olfactory spectrum highlights floral and citrus notes that are typically varietal, which combine with more mineral and Mediterranean nuances, evoking the territory surrounding the vineyards. On the palate, it is medium-bodied, balanced, with a sip endowed with sapidity and freshness. A particularly suited Classic Method, which Planeta elaborates thinking of moments of celebration and festivity, to accompany the toasts of the aperitif.23,00 £*Shipping: 48,00 £Secure redirect to the provider
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Passito di Nocera 'Kio' Cambria 2019 - 37.5cltraditional vinification and an aging of about 24 months in barrique, during which this red passito wine acquires structure and aromatic complexity. The Passito di Nocera Kio presents itself in the glass with an intense red color, with garnet reflections; on the nose, it strikes with its aromas of dried plums, dates, and berries, sweetened by notes of cinnamon and vanilla. Great sweetness and softness, balanced in the mouth by an unexpected freshness, where spicy notes, delicately balsamic, make the sip pleasantly harmonious and velvety. A meditation bottle, to be opened to enjoy a pure moment of relaxation; ideal to accompany with a tasting of dark chocolate.traditional vinification and an aging of about 24 months in barrique, during which this sweet red wine acquires structure and aromatic complexity. The Passito di Nocera Kio presents itself in the glass with an intense red color, with garnet reflections; on the nose, it impresses with its aromas of dried plums, dates, and berries, sweetened by notes of cinnamon and vanilla. Great sweetness and softness, balanced in the mouth by an unexpected freshness, where the spicy notes, delicately balsamic, make the sip pleasantly harmonious and velvety. A meditation bottle, to be opened to enjoy a pure moment of relaxation; ideal to pair with a tasting of dark chocolate.36,00 £*Shipping: 48,00 £Secure redirect to the provider
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Passito di Pantelleria 'Pantesco' Pellegrino 2023 - 50clThe Passito di Pantelleria “Pantesco” from the Pellegrino winery is a dessert wine with a seductive, soft, and rich character, expressing a pleasantly sweet sip. It is made with the historic grape variety of Pantelleria, the Moscato d’Alessandria or Zibibbo, which is widespread throughout the Mediterranean basin and has found in this small island a particularly favorable habitat to produce great wines. It is a passito of great charm, combining fruity richness with a clear drinkability, without excess opulence and excessive sweetness. The “Pantesco” is a Passito di Pantelleria that arises from the work of the most important winery on the Sicilian island. For over a century, Pellegrino has been producing traditional wines that express the best excellences of Sicily. The grapes come from Zibibbo vines grown in bush training on the island of Pantelleria, at an altitude rising up to 300 meters above sea level. The climate is typically Mediterranean, warm and dry, always very windy. The volcanic origin soils, predominantly sandy with clay presence, are particularly suitable for Zibibbo, which has dwelled in these lands for centuries.volcanic, predominantly sandy matrix with the presence of clays, are particularly suited to Zibibbo, which has dwelled in these lands for centuries. The harvest takes place during the first and second decade of September and the grapes are pressed very gently. The must is started on fermentation with the addition of dried grapes, in order to enrich the aromatic density of the wine. Before bottling, the passito matures in steel tanks for ten months. The Passito di Pantelleria "Pantesco", produced by the Sicilian winery Pellegrino, is a label that very well expresses the warm and golden atmospheres of the beautiful island of Pantelleria. In the glass, it presents a beautiful intense gold color with bright amber reflections. The aromatic profile offers very intense aromas of candied fruit, dehydrated apricot, orange peel, soft honeyed hints and nuances of sweet spices. Rich and enveloping, it has a sweet and gentle sip, which unfolds harmoniously towards a very persistent and pleasantly fresh finish. It is a wine that pairs very well with small dry pastries, almond paste-based sweets, aged cheeses with intense flavor.24,00 £*Shipping: 48,00 £Secure redirect to the provider
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Etna Rosso 'Contrada Feudo di Mezzo' Planeta 2024The Etna Rosso by Planeta is an elegant and fresh wine, with refined floral and fruity notes and the typical savory and mineral profile of the volcanic terroir. A pure Nerello Mascalese aged in wood and steel, it expresses the best characteristics of this great Sicilian grape variety and of a unique and extraordinary territory like that of Etna. The volcanic soils, the Mediterranean climate, refreshed by altitude and the temperature swings between day and night, are all factors that contribute to the creation of great wines, which have now established the success of Etna even at an international level. The Etna Rosso wine comes from the Nerello Mascalese vineyards cultivated in the locality of Pietramarina, at an altitude of over 500 meters above sea level, on black lava sand soils, very rich in minerals. The vineyards are surrounded by woods and more recent lava flows and are trained to a spurred cordon, with a density of 5000 plants per hectare and yields that do not exceed 80 quintals per hectare. After the harvest, the grapes are refrigerated at 10 °C and hand-selected.hand. The best bunches, after destemming, are sent for fermentation in wooden tanks and steel vats, at a controlled temperature of 23 °C with a maceration period on the skins of a couple of weeks, during which periodic pump-overs and punch downs are carried out. After racking, the Nerello Mascalese matures in 50 hectoliter wooden tanks and in steel for 6/8 months before being bottled. The Etna Rosso by Planeta is a Nerello Mascalese that retains the varietal characteristics of great elegance. The slight aging in wood enriches the bouquet of the wine without weighing it down with tertiary woody notes, always keeping the characteristics of the grape and the terroir in the foreground. The color is a ruby red with purple reflections. The olfactory profile opens with delicate floral notes, aromas of small berries, aromatic herbs of the Mediterranean scrub, and spices. On the palate, it has a medium structure, with a agile and fresh sip, refined aromas, and a finish on the savory and mineral notes typical of the volcanic soils of Etna.19,00 £*Shipping: 48,00 £Secure redirect to the provider
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How did Lady Di die?
Lady Diana, Princess of Wales, died in a car crash on August 31, 1997, in Paris, France. The car she was traveling in crashed in the Pont de l'Alma tunnel while being pursued by paparazzi. The crash resulted in her tragic death, along with her companion Dodi Fayed and their driver Henri Paul. The exact circumstances surrounding the crash have been the subject of much speculation and controversy. **
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What is Lido di Ostia?
Lido di Ostia is a popular seaside resort town located near Rome, Italy. It is known for its long sandy beaches, lively promenade, and vibrant nightlife. Many locals and tourists visit Lido di Ostia to enjoy the sun, sea, and various water sports activities. The town also has a number of restaurants, bars, and shops, making it a popular destination for day trips from Rome. **
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What is Monaco di Baviera?
Monaco di Baviera is the Italian name for the city of Munich, the capital of the German state of Bavaria. It is known for its rich history, beautiful architecture, and vibrant cultural scene. Monaco di Baviera is also famous for its annual Oktoberfest celebration, which is the world's largest beer festival. The city is a popular tourist destination, offering visitors a mix of traditional Bavarian culture and modern urban attractions. **
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What is Lido di Jesolo?
Lido di Jesolo is a popular seaside resort town located on the Adriatic coast of Italy. It is known for its long sandy beaches, vibrant nightlife, and family-friendly atmosphere. Lido di Jesolo offers a wide range of hotels, restaurants, and entertainment options, making it a popular destination for tourists looking for a beach holiday in Italy. The town also has a beautiful promenade lined with shops, bars, and cafes, making it a lively and enjoyable place to visit. **
Passito di Pantelleria 'Ben Ryé' Donnafugata 2023 - 37.5cl
Donnafugata's Ben Ryé is one of the most famous Sicilian passito wines in Italy and in the world, and it has become a paradigm of the Passito di Pantelleria. Its name means "daughter of the wind" in Arabic, an epithet attributed to this Mediterranean island, struck by winds that blow over the grapes and crops, giving them intense and very characteristic aromas, the same ones we find in the wine. The illustration on the label is by the designer Stefano Vitale and it represents the work and toil of the winegrowers in this area, illuminated by intense sunlight, with the 'dammuso', a typical architecture of the island, in the background. The Zibibbo grapes used to produce Donnafugat's a Ben Ryé come from no less than 11 districts on the island of Pantelleria: each one of them has a different microclimate and produces grapes with unique characteristics. The first step of the production process consists of harvesting the grapes from the typical Pantelleria saplings, cleaning the bunches and drying them naturally on racks in the sun for 3-4 weeks starting from the middle of August. In September, a second harvest is carried out in the less precocious districts and the berries of the dried bunches, which are destemmed by hand, are poured in the fresh must of these grapes. During the fermentation period, which ends in November, maceration of the sugar-laden skins gives the product structure, complexity, colour and a fabulous aromatic vibrancy. Passito di Pantelleria Ben Ryé is an extraordinary example of a meditation wine: enveloping, harmonious, sweet, fresh and soft. The notes of apricot, peach, dried figs and honey that emerge on the nose are extremely rich, as are the structure and complexity that enchant the palate: a light and harmonious fusion of sweetness, softness and savouriness. A sweet nectar that expresses all the strength and energy of Pantelleria's two protagonists: the sun and the wind blowing on the Zibibbo grapes. From these elements, combined with a thousand years of man's wisdom on production, comes this extraordinary passito: a great wine for meditation, to be paired with rich Sicilian pastries, an excellent companion for a romantic evening or to complement an elegant moment spent reading a book or listening to good music.
33,00 £*
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Passito di Pantelleria 'Ben Ryé' Donnafugata 2022 - 75cl
Donnafugata's Ben Ryé is one of the most famous Sicilian passito wines in Italy and around the world, which has become a paradigm of Passito di Pantelleria. Its name means in Arabic "daughter of the wind," an epithet attributed to this Mediterranean island, affected by winds that blow over the grape clusters and crops, bringing with them intense and very characteristic aromas, the same ones we find in the wine. The image that decorates the label is created by designer Stefano Vitale and illustrates the work and toil of the winemakers in this area, illuminated by intense sunlight, with the 'dammuso', a typical architecture of the island, in the background. The Zibibbo grapes that give rise to Donnafugata Ben Ryé come from no less than 11 contrade (districts) on the island of Pantelleria: each of these is characterized by a different microclimate and produces grapes with unique characteristics. The production work consists of harvesting the grapes from the typical Pantelleria saplings, cleaning the bunches and naturally drying them on trellises in the sun for 3-4 weeks starting on August 15. In September, a second harvest is carried out in the less precocious districts, and the berries from the dried bunches, which are destemmed by hand, are immersed in the fresh must of these grapes. During the fermentation period, which ends in November, maceration of the sugar-laden skins gives the product structure, complexity, colour and a fabulous aromatic exuberance. Passito di Pantelleria Ben Ryé is an extraordinary example of a meditation wine: enveloping, harmonious, sweet, fresh and smooth. Very rich are the notes of apricot, peach, dried figs and honey that emerge on the nose, just as remarkable are the structure and complexity that enchant the palate: a light and harmonious fusion between sweetness, softness and savoriness. A sweet nectar that expresses all the strength and energy of Pantelleria's two protagonists: the sun and the wind blowing on the Zibibbo grapes. From these elements, combined with a thousand years of man's production wisdom, comes this extraordinary passito: a great passito for meditation, possibly to be paired with rich Sicilian pastries, an excellent companion for a romantic evening or an elegant moment to spend reading a book or listening to good music.
57,00 £*
Shipping: 48,00 £
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Is Acqua di Gio recommended?
Yes, Acqua di Gio is a popular and well-loved fragrance that is recommended by many people. It has a fresh and clean scent that is perfect for everyday wear, making it a versatile choice for both casual and formal occasions. Additionally, it has a long-lasting and pleasant aroma that makes it a favorite among many fragrance enthusiasts. Overall, Acqua di Gio is highly recommended for those who enjoy a light and refreshing scent. **
Find a song where a woman sings "dam di di dam" with piano accompaniment.
One song that fits this description is "Dam Dadi Doo" by Nightcore. In this song, a woman sings "dam di di dam" with a piano accompaniment throughout the track. The catchy melody and upbeat tempo make it a popular choice for dance and workout playlists. **
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Passito di Noto' Planeta 2024 - 50clThe “Passito di Noto” by Planeta is a dessert wine of ancient and noble origins, which has always been part of the history of this splendid area of southeastern Sicily. It is produced with the grape variety Moscato Bianco, introduced by the Greeks on the island and spread in almost all the countries facing the Mediterranean Sea. The warm, dry, and breezy climate has proven perfect, not only for the cultivation of the grapes, which reach maturity with very rich aromatic profiles, but also for the subsequent period of natural drying. The wine is a nectar with soft and complex aromas, with a sweet and alluring sip, well balanced by freshness, making it harmonious and balanced. The wine “Passito di Noto” is produced by one of the most important names in Sicilian oenology. The Planeta winery has indeed been a protagonist in the rebirth and enhancement of Sicilian wines. In addition to its headquarters in Agrigento, it owns estates in various areas of the island: Vittoria, Noto, Castiglione di Sicilia, and Capo Milazzo, for a total of over 380 hectares of vineyards. The Noto estate was purchased in 1998 and is located in Contrada Buonivini, in a splendid landscape of gentle hills that descend towards the sea among the almond trees. The Mediterranean climate, with very hot and dry summers, is mitigated by the constant presence of sea breezes. The soil consists of white lands of fine-textured limestone matrix, with the presence of light clays and skeleton. At the end of the harvest, the best bunches of Moscato Bianco are dried in a drying room. After about 40 days, the grapes have lost about half of their weight and are ready to be gently pressed. The must, very sugary, ferments slowly in stainless steel tanks at a temperature of 18 °C for about a month. After a few months of aging in steel, the wine is bottled. The “Passito di Noto” by Planeta is a dessert wine particularly suitable for pairing with small dry pastries or typical Sicilian sweets. To the eye, it presents a bright golden yellow color. It fascinates and seduces with an intense and rich bouquet, expressing soft aromas of dried apricot, tropical fruit, ripe yellow fruit, candied citrus peel, quince, and floral nuances. The sip is smooth with sweet and harmonious aromas that lead to a very persistent finish with good freshness. One of the great excellences of Sicilian tradition.26,00 £*Shipping: 48,00 £Secure redirect to the provider
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Passito di Pantelleria 'Nes' Pellegrino 2024The Passito Naturale di Pantelleria “Nes” by Pellegrino is a dessert wine made from the grapes of the Zibibbo or Moscato d’Alessandria variety, grown on the volcanic soils of the island of Pantelleria. The extraordinary aromatic richness of the grapes, which during sun drying concentrate aromas and sugars, allows for the creation of a nectar that expresses aromas of ripe fruit, honey, candied fruit, and dried fruit. This is one of the most famous Passito wines of our peninsula, particularly suitable to be enjoyed with the specialties of Sicilian pastry, with almond paste or with a platter of long-aged, very flavorful or blue cheeses. The wine “Nes” is one of the most prestigious labels of the Sicilian winery Pellegrino, which on the small volcanic island of Pantelleria manages more than half of the grapes from local small producers. In addition to the historic estate in Marsala and the presence in Pantelleria, Pellegrino owns several estates in the western area of Sicily. The remarkable availability of soils with different pedoclimatic characteristics, allows for the cultivation of each variety in the most suitable place. Pellegrino has always worked on enhancing the indigenous grape varieties, a true great heritage of Sicily, in order to give the wines a character that is typically territorial. The range of wines is very wide and highlights a style that primarily seeks pleasantness and ease of drinking. The Passito Naturale “Nes” from the Sicilian winery Pellegrino is the result of the best bunches from the bush-trained Zibibbo vines. At the end of the harvest, the bunches are laid out on racks to dry, so they dehydrate concentrating the sugars and other components of the berry. Fermentation takes place very slowly in steel tanks. Before bottling, the wine matures for about 10 months in steel tanks. The Passito presents itself with an amber color and bright antique gold reflections. On the nose, it offers aromas of orange peel, ripe yellow fruit, candied fruit, dehydrated apricot, tropical hints, nuances of honey, of dates and dried fruit. The sip is rich and intense, sweet and soft, with a balanced finish of great complexity and taste persistence.35,00 £*Shipping: 48,00 £Secure redirect to the provider
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Spumante Metodo Classico di Carricante Brut PlanetaThe Carricante Brut Classic Method Sparkling Wine is a product that explores the potential of indigenous bubbles within the black soils of Etna. It is a bottle with which Planeta, a leading name in Sicily, gives voice to the Carricante grape, harvested early and crafted with the utmost care. Thus, a fresh label is born, where fruit and flowers are the protagonists on the nose, without ever being excessively intrusive. This Classic Method Carricante Brut is a sparkling wine that the Planeta winery produces starting from a white grape variety that is highly expressive of the potential of Sicilian indigenous grapes, the Carricante. It is a grape grown both using the spurred cordon system and the Guyot system, which grows on the lava sands of the slopes of Etna at about 800-850 meters above sea level. The bunches are harvested slightly early to maintain the right amount of freshness and acidity, and after the soft pressing of the berries, the must ferments in steel at a controlled temperature.controlled. The refermentation takes place in the bottle, following the production principles of the Classic Method, and the sparkling wine then remains on the lees for 20 months. The Carricante Brut Classic Method Sparkling Wine reveals itself visually with a bright straw-yellow color, crossed by a line of fine and delicate bubbles. The olfactory spectrum highlights floral and citrus notes that are typically varietal, which combine with more mineral and Mediterranean nuances, evoking the territory surrounding the vineyards. On the palate, it is medium-bodied, balanced, with a sip endowed with sapidity and freshness. A particularly suited Classic Method, which Planeta elaborates thinking of moments of celebration and festivity, to accompany the toasts of the aperitif.23,00 £*Shipping: 48,00 £Secure redirect to the provider
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Passito di Nocera 'Kio' Cambria 2019 - 37.5cltraditional vinification and an aging of about 24 months in barrique, during which this red passito wine acquires structure and aromatic complexity. The Passito di Nocera Kio presents itself in the glass with an intense red color, with garnet reflections; on the nose, it strikes with its aromas of dried plums, dates, and berries, sweetened by notes of cinnamon and vanilla. Great sweetness and softness, balanced in the mouth by an unexpected freshness, where spicy notes, delicately balsamic, make the sip pleasantly harmonious and velvety. A meditation bottle, to be opened to enjoy a pure moment of relaxation; ideal to accompany with a tasting of dark chocolate.traditional vinification and an aging of about 24 months in barrique, during which this sweet red wine acquires structure and aromatic complexity. The Passito di Nocera Kio presents itself in the glass with an intense red color, with garnet reflections; on the nose, it impresses with its aromas of dried plums, dates, and berries, sweetened by notes of cinnamon and vanilla. Great sweetness and softness, balanced in the mouth by an unexpected freshness, where the spicy notes, delicately balsamic, make the sip pleasantly harmonious and velvety. A meditation bottle, to be opened to enjoy a pure moment of relaxation; ideal to pair with a tasting of dark chocolate.36,00 £*Shipping: 48,00 £Secure redirect to the provider
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What is the name of this mobile phone song Ai di di di di di di dai? I think it's a Russian song.
The song you are referring to is "Ai, Ai, Ai" by the Russian artist Polina Gagarina. It is a popular Russian pop song that gained international recognition. The catchy melody and upbeat rhythm have made it a favorite for mobile phone ringtones and music downloads. If you enjoy this song, you may also like other hits by Polina Gagarina. **
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What does 'Rucke di guck, Rucke di guck, Blut ist im Schuh' mean?
"Rucke di guck, Rucke di guck, Blut ist im Schuh" is a German nursery rhyme that translates to "Rock-a-bye baby, blood is in the shoe" in English. The rhyme is a traditional lullaby that tells the story of a baby being rocked to sleep while blood is found in their shoe, which is a metaphor for the baby being cared for and protected. The rhyme is meant to soothe and comfort children as they drift off to sleep. **
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How did Lady Di die?
Lady Diana, Princess of Wales, died in a car crash on August 31, 1997, in Paris, France. The car she was traveling in crashed in the Pont de l'Alma tunnel while being pursued by paparazzi. The crash resulted in her tragic death, along with her companion Dodi Fayed and their driver Henri Paul. The exact circumstances surrounding the crash have been the subject of much speculation and controversy. **
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What is Lido di Ostia?
Lido di Ostia is a popular seaside resort town located near Rome, Italy. It is known for its long sandy beaches, lively promenade, and vibrant nightlife. Many locals and tourists visit Lido di Ostia to enjoy the sun, sea, and various water sports activities. The town also has a number of restaurants, bars, and shops, making it a popular destination for day trips from Rome. **
Similar search terms for Passito-di-Noto-Planeta
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Passito di Pantelleria 'Pantesco' Pellegrino 2023 - 50clThe Passito di Pantelleria “Pantesco” from the Pellegrino winery is a dessert wine with a seductive, soft, and rich character, expressing a pleasantly sweet sip. It is made with the historic grape variety of Pantelleria, the Moscato d’Alessandria or Zibibbo, which is widespread throughout the Mediterranean basin and has found in this small island a particularly favorable habitat to produce great wines. It is a passito of great charm, combining fruity richness with a clear drinkability, without excess opulence and excessive sweetness. The “Pantesco” is a Passito di Pantelleria that arises from the work of the most important winery on the Sicilian island. For over a century, Pellegrino has been producing traditional wines that express the best excellences of Sicily. The grapes come from Zibibbo vines grown in bush training on the island of Pantelleria, at an altitude rising up to 300 meters above sea level. The climate is typically Mediterranean, warm and dry, always very windy. The volcanic origin soils, predominantly sandy with clay presence, are particularly suitable for Zibibbo, which has dwelled in these lands for centuries.volcanic, predominantly sandy matrix with the presence of clays, are particularly suited to Zibibbo, which has dwelled in these lands for centuries. The harvest takes place during the first and second decade of September and the grapes are pressed very gently. The must is started on fermentation with the addition of dried grapes, in order to enrich the aromatic density of the wine. Before bottling, the passito matures in steel tanks for ten months. The Passito di Pantelleria "Pantesco", produced by the Sicilian winery Pellegrino, is a label that very well expresses the warm and golden atmospheres of the beautiful island of Pantelleria. In the glass, it presents a beautiful intense gold color with bright amber reflections. The aromatic profile offers very intense aromas of candied fruit, dehydrated apricot, orange peel, soft honeyed hints and nuances of sweet spices. Rich and enveloping, it has a sweet and gentle sip, which unfolds harmoniously towards a very persistent and pleasantly fresh finish. It is a wine that pairs very well with small dry pastries, almond paste-based sweets, aged cheeses with intense flavor.24,00 £*Shipping: 48,00 £Secure redirect to the provider
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Etna Rosso 'Contrada Feudo di Mezzo' Planeta 2024The Etna Rosso by Planeta is an elegant and fresh wine, with refined floral and fruity notes and the typical savory and mineral profile of the volcanic terroir. A pure Nerello Mascalese aged in wood and steel, it expresses the best characteristics of this great Sicilian grape variety and of a unique and extraordinary territory like that of Etna. The volcanic soils, the Mediterranean climate, refreshed by altitude and the temperature swings between day and night, are all factors that contribute to the creation of great wines, which have now established the success of Etna even at an international level. The Etna Rosso wine comes from the Nerello Mascalese vineyards cultivated in the locality of Pietramarina, at an altitude of over 500 meters above sea level, on black lava sand soils, very rich in minerals. The vineyards are surrounded by woods and more recent lava flows and are trained to a spurred cordon, with a density of 5000 plants per hectare and yields that do not exceed 80 quintals per hectare. After the harvest, the grapes are refrigerated at 10 °C and hand-selected.hand. The best bunches, after destemming, are sent for fermentation in wooden tanks and steel vats, at a controlled temperature of 23 °C with a maceration period on the skins of a couple of weeks, during which periodic pump-overs and punch downs are carried out. After racking, the Nerello Mascalese matures in 50 hectoliter wooden tanks and in steel for 6/8 months before being bottled. The Etna Rosso by Planeta is a Nerello Mascalese that retains the varietal characteristics of great elegance. The slight aging in wood enriches the bouquet of the wine without weighing it down with tertiary woody notes, always keeping the characteristics of the grape and the terroir in the foreground. The color is a ruby red with purple reflections. The olfactory profile opens with delicate floral notes, aromas of small berries, aromatic herbs of the Mediterranean scrub, and spices. On the palate, it has a medium structure, with a agile and fresh sip, refined aromas, and a finish on the savory and mineral notes typical of the volcanic soils of Etna.19,00 £*Shipping: 48,00 £Secure redirect to the provider
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Passito di Pantelleria 'Ben Ryé' Donnafugata 2023 - 37.5clDonnafugata's Ben Ryé is one of the most famous Sicilian passito wines in Italy and in the world, and it has become a paradigm of the Passito di Pantelleria. Its name means "daughter of the wind" in Arabic, an epithet attributed to this Mediterranean island, struck by winds that blow over the grapes and crops, giving them intense and very characteristic aromas, the same ones we find in the wine. The illustration on the label is by the designer Stefano Vitale and it represents the work and toil of the winegrowers in this area, illuminated by intense sunlight, with the 'dammuso', a typical architecture of the island, in the background. The Zibibbo grapes used to produce Donnafugat's a Ben Ryé come from no less than 11 districts on the island of Pantelleria: each one of them has a different microclimate and produces grapes with unique characteristics. The first step of the production process consists of harvesting the grapes from the typical Pantelleria saplings, cleaning the bunches and drying them naturally on racks in the sun for 3-4 weeks starting from the middle of August. In September, a second harvest is carried out in the less precocious districts and the berries of the dried bunches, which are destemmed by hand, are poured in the fresh must of these grapes. During the fermentation period, which ends in November, maceration of the sugar-laden skins gives the product structure, complexity, colour and a fabulous aromatic vibrancy. Passito di Pantelleria Ben Ryé is an extraordinary example of a meditation wine: enveloping, harmonious, sweet, fresh and soft. The notes of apricot, peach, dried figs and honey that emerge on the nose are extremely rich, as are the structure and complexity that enchant the palate: a light and harmonious fusion of sweetness, softness and savouriness. A sweet nectar that expresses all the strength and energy of Pantelleria's two protagonists: the sun and the wind blowing on the Zibibbo grapes. From these elements, combined with a thousand years of man's wisdom on production, comes this extraordinary passito: a great wine for meditation, to be paired with rich Sicilian pastries, an excellent companion for a romantic evening or to complement an elegant moment spent reading a book or listening to good music.33,00 £*Shipping: 48,00 £Secure redirect to the provider
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Passito di Pantelleria 'Ben Ryé' Donnafugata 2022 - 75clDonnafugata's Ben Ryé is one of the most famous Sicilian passito wines in Italy and around the world, which has become a paradigm of Passito di Pantelleria. Its name means in Arabic "daughter of the wind," an epithet attributed to this Mediterranean island, affected by winds that blow over the grape clusters and crops, bringing with them intense and very characteristic aromas, the same ones we find in the wine. The image that decorates the label is created by designer Stefano Vitale and illustrates the work and toil of the winemakers in this area, illuminated by intense sunlight, with the 'dammuso', a typical architecture of the island, in the background. The Zibibbo grapes that give rise to Donnafugata Ben Ryé come from no less than 11 contrade (districts) on the island of Pantelleria: each of these is characterized by a different microclimate and produces grapes with unique characteristics. The production work consists of harvesting the grapes from the typical Pantelleria saplings, cleaning the bunches and naturally drying them on trellises in the sun for 3-4 weeks starting on August 15. In September, a second harvest is carried out in the less precocious districts, and the berries from the dried bunches, which are destemmed by hand, are immersed in the fresh must of these grapes. During the fermentation period, which ends in November, maceration of the sugar-laden skins gives the product structure, complexity, colour and a fabulous aromatic exuberance. Passito di Pantelleria Ben Ryé is an extraordinary example of a meditation wine: enveloping, harmonious, sweet, fresh and smooth. Very rich are the notes of apricot, peach, dried figs and honey that emerge on the nose, just as remarkable are the structure and complexity that enchant the palate: a light and harmonious fusion between sweetness, softness and savoriness. A sweet nectar that expresses all the strength and energy of Pantelleria's two protagonists: the sun and the wind blowing on the Zibibbo grapes. From these elements, combined with a thousand years of man's production wisdom, comes this extraordinary passito: a great passito for meditation, possibly to be paired with rich Sicilian pastries, an excellent companion for a romantic evening or an elegant moment to spend reading a book or listening to good music.57,00 £*Shipping: 48,00 £Secure redirect to the provider
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What is Monaco di Baviera?
Monaco di Baviera is the Italian name for the city of Munich, the capital of the German state of Bavaria. It is known for its rich history, beautiful architecture, and vibrant cultural scene. Monaco di Baviera is also famous for its annual Oktoberfest celebration, which is the world's largest beer festival. The city is a popular tourist destination, offering visitors a mix of traditional Bavarian culture and modern urban attractions. **
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What is Lido di Jesolo?
Lido di Jesolo is a popular seaside resort town located on the Adriatic coast of Italy. It is known for its long sandy beaches, vibrant nightlife, and family-friendly atmosphere. Lido di Jesolo offers a wide range of hotels, restaurants, and entertainment options, making it a popular destination for tourists looking for a beach holiday in Italy. The town also has a beautiful promenade lined with shops, bars, and cafes, making it a lively and enjoyable place to visit. **
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Is Acqua di Gio recommended?
Yes, Acqua di Gio is a popular and well-loved fragrance that is recommended by many people. It has a fresh and clean scent that is perfect for everyday wear, making it a versatile choice for both casual and formal occasions. Additionally, it has a long-lasting and pleasant aroma that makes it a favorite among many fragrance enthusiasts. Overall, Acqua di Gio is highly recommended for those who enjoy a light and refreshing scent. **
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Find a song where a woman sings "dam di di dam" with piano accompaniment.
One song that fits this description is "Dam Dadi Doo" by Nightcore. In this song, a woman sings "dam di di dam" with a piano accompaniment throughout the track. The catchy melody and upbeat tempo make it a popular choice for dance and workout playlists. **
* All prices are inclusive of VAT and, if applicable, plus shipping costs. The offer information is based on the details provided by the respective shop and is updated through automated processes. Real-time updates do not occur, so deviations can occur in individual cases. ** Note: Parts of this content were created by AI.